Letty's Boiled Fruit Cake
Ingredients:
125g Butter
1 Cup White Sugar
1/2 Cup Brown Sugar
1 Cup Milk
750g Mixed Fruit
3 Teaspoons Cinnamon
1 Teaspoon Nutmeg
1/2 Teaspoon Ground Ginger
1/2 Teaspoon Cloves
2 Eggs
1 Cup Self Raising Flour
1 Cup Dry Sherry
1 Teaspoon Baking Soda
Method:
Place butter, sugar, milk, fruit and spices in a saucepan over a high heat. Stir until boiling, reduce heat and simmer for 5 minutes.
Let fruit cool. Add sherry and baking soda. Beat eggs and add to the fruit mixture.
Sift flour into mixture and stir until combined.
Pour mixture into a deep round cake tin and bake in a moderate oven (180 degrees Celsius, 350 degrees Fahrenheit) for 1 hour 10 mins or until a skewer comes out clean.
As a finishing touch I usually poke some holes in the cake with a skewer while its still warm and drizzle a little more sherry over the top.
Enjoy!!