Saturday, January 17, 2015

Sixteen - Healthy Treats

Anyone who knows me, knows that I love to cook. I used to do a lot of baking, but as it turns out, big trays of gooey brownies and cakes covered in icing are not that good for you. So as any good baker does, I adjust. I always get excited when I end up with mushy bananas because you know, when you have mushy bananas you have to make banana bread. Or in this case, oat and banana muffins. That taste like banana bread. Low sugar, low fat, still tasty. Good times (although the brownies on occasion are still pretty great).

11 comments:

  1. Oh yum! Save me one for tomorrow Aimee :)

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  2. I like banana bread or muffins, we also make similar things with zucchini in summer or in winter pumpkin and butternut squash. But can you save one, that will be the challenge!

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  3. I'm a big fan of banana bread. I'd go for these I'm sure.

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  4. I bet your banana bread and muffins are scrumptious. Your muffins look very good!

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  5. We are trying banana pancakes for tomorrow's brunch!

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  6. I'm a big fan of banana bread. My mother made it quite a lot, and my aunt still makes it, and often mixes in lemon with the banana.

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  7. I so love banana bread and also carrot cake. Both have to be moist. Your muffins look absolutely delightful.

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  8. Banana muffins sound great! Like Gemma I also like banana bread and carrot cake.

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  9. They look so good! You have made me hungry.

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  10. I could eat a banana muffin right now.

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