Anyone who knows me, knows that I love to cook. I used to do a lot of baking, but as it turns out, big trays of gooey brownies and cakes covered in icing are not that good for you. So as any good baker does, I adjust. I always get excited when I end up with mushy bananas because you know, when you have mushy bananas you have to make banana bread. Or in this case, oat and banana muffins. That taste like banana bread. Low sugar, low fat, still tasty. Good times (although the brownies on occasion are still pretty great).